NEP Resources during COVID-19
- Wally Handwashing (EN)
- Wally Handwashing (SP)
- ChopChop
- ChopChop Black Beans Newsletter
- ChopChop Bananas Newsletter
- ChopChop Bread Newsletter
- ChopChop Tomatoes Newsletter
- ChopChop Eggs Newsletter
- ChopChop Rice Newsletter
- ChopChop Smoothies Newsletter
- ChopChop Sweet Potatoes Newsletter
- ChopChop Chickpeas Newsletter
- ChopChop Applesauce Newsletter
- ChopChop Mixed Berry Newsletter
- ChopChop Corn Newsletter
- ChopChop Drinks Newsletter
- ChopChop Watermelon Newsletter
- ChopChop Cucumber Newsletter
- ChopChop Frozen Treats Newsletter
- ChopChop Potato Newsletter
- ChopChop Tomatoes Newsletter
- Seasoned
- Seasoned Newsletter 1
- Seasoned Newsletter 2
- Seasoned Newsletter 3
- Seasoned Newsletter 4
- Seasoned Newsletter 5
- Seasoned Newsletter 6
- Seasoned Newsletter 7
- Seasoned Newsletter 8
- Seasoned Newsletter 9
- PlanEatMove Website Flyer
- Facebook Data for KERS
- Recipes for Perishable Foods
- Recipe Suggestions for Commodities
- Eat Smart Play Hard Youth Toolkit
- Wally Recipes for Kids
NEP Training Supplemental Materials
- Using FB Live to Teach HCEB
- PowerPoint
- Facebook Live Policies 2020
- Facebook Live Healthy Choices Modifications
- Facebook Live – How to Create a County NEP page and Private Group
- Facebook Live Profile and Cover Photos
- Facebook Live Flyer
- Using ZOOM
- Using Technology to Reach Clients
- NEERS Q&A
- Cook Wild KY: Oven Fried Fish Fillets
- Pantry Staples
- PowerPoint
- Feeding Your Baby
- Making Baby Food
- Pantry Staples
- Perishable Food Items
- Recipe Suggestions for Commodities
- Little to No Cooking Recipes
- Farmers Market Toolkit Update
- Maternal Nutrition
- KERS for NEP Assistants
- Reimbursements
- Cooking With Kids
- SNAP-Ed KERS for Agents
- Carbohydrates
- Using Data in Success Stories
- TRIP Refresher: Monthly
- TRIP Workflow Tracking
- TRIP - How to Create electronic signature in Adobe
- TRIP - How to combine forms in Adobe
- TRIP PowerPoint - April 2020
- Community PSE: Gardening
- PowerPoint
- SNAP-Ed Seed and Plant Reimbursement Form
- SNAP Garden Funds County
- Community Garden Links
- Top 10 List Gardening
- Chronic Disease & Nutrition
- Cook Wild KY: Fish Burgers
- Fats
- Youth Curriculum
- PowerPoint
- LEAP Books that are read aloud on YouTube
- Links to NEP Curriculum mentioned
- Info about CITI Course
- Cooking With Vegetables
- Vitamins and Minerals
- PowerPoint
- Vitamins and Minerals Interactive NFL
- Vitamins and Minerals Interactive NFL Chart
- Vitamins and Minerals Resource Links
- Community PSE: School Cafeterias
- Proteins
- Cook Wild KY: Venison
- Key Nutrients
- Adverse Food Reactions
- PowerPoint
- Handout - Food Allergies What You Need to Know
- Handout - Milk Allergy
- Handout - Peanut Allergy
- Handout - Prevent Cross Contamination
- Food Allergy and Photo Release Form
- Backyard Picnics: Take the Meal and the Mess Outside
- Container Garden Demonstration
- PowerPoint
- NEP Garden Calendar Printable
- Containers for the Couple jpg
- Gardening for Four jpg
- Container Gardening – Additional Resources
- Nutrition Facts Label and Nutrition Claims
- Saving Seed for the Home Gardener Made Easy
- One Drive Training
- Cook Wild Kentucky: Rabbit
- Recipe Suggestions for Commodities
- Cooking with Commodities
- All Reasonable Efforts
- Serving up MyPlate: A Yummy Curriculum Overview
- Cook Wild Ky: Turkey
- Grow It Try It Like It
- Getting the Most of Your FB Page
- Ageism: What It Is and Why You Should Care
- Starting Your Own Garden Transplants
- Pantry Substitutions
- PowerPoint
- Basic Ingredient Substitutions
- Purée Substitution Activity
- Dry Milk
- Bread Project
- Types of Flour used in Baking
- Easy Pizza Extended Rise Dough
- Easy Whole Wheat Pizza Crust or Breadsticks
- Whole Wheat Pizza Dough – Baking Powder Version
- Drying Herbs at Home
- Farmers’ Market COVID-19
- PowerPoint
- Farmers’ Market Newsletter Article Template
- Farmers’ Market Social Media Posts
- Farmers’ Market Directional Signage
- Farmers-Market-produce-sign-Beet
- Farmers-Market-produce-sign-Lettuce
- Farmers-Market-produce-sign-Bunching
- Farmers-Market-produce-sign-Fork
- Farmers-Market-produce-sign-Dill
- Farmers-Market-produce-sign-Radishing
- Farmers-Market-produce-sign-Butternut
- Farmers-Market-produce-sign-Peas
- Victory Garden
- Building an Inclusive Program
- Jams & Jellies
- Making Short Videos for Facebook
- Cooking with Cast Iron
- PowerPoint
- Cast Iron Skillets Factsheet
- Restoring Cast Iron Factsheet
- Cast Iron Exclusive
- Country Cornbread Cast Iron Skillet
- Peach Crisp
- Vegetarian Meals
- Cook Once, Eat Twice
- Planting Your Fall Victory Garden
- PowerPoint
- Intro to FallGgardening Video link
- Victory Garden Evaluation
- Online Victory Garden Evaluation link
- Adusting Expectations
- How to Engage Local DCBS and Community Partners
- Recruiting Adults for Virtual Programs
- Fun Icebreakers
- Online Teaching Platforms
- PowerPoint
- NEP Youth Evaluation Guidance 9_15_20
- Teacher and Assistant Discussion Points for Virtual Delivery
- Qualtrics Training - Youth Surveys
- FAQ About Direct Ed in a Virtual Setting
- How NEP Assistants Log Virtual Direct Education in KERS 2020
- How AGENTS Log Virtual Direct SNAP Education in KERS 2020
- Online Tools to Create Graphics for Facebook
- Low-Touch Demo Recipes
- Using Professor Popcorn on a Virtual Platform
- Cook Wild Kentucky Update
- PowerPoint
- Cook Wild Infographic
- Cook Wild KY Logo
- SNAP-Ed Food Demo Recipt Form
- Recipes
- Baked Fish Fillets with Dill Sauce
- Catfish Fillets in Ginger and Soy
- Deer Camp Breakfast Sausage
- Duck and Potatoes
- Kentucky Baked Dove Breasts
- Kentucky Rabbit Stew
- Oven Baked Frog Legs
- Oven Fried Fish Fillets
- Rabbit Jambalaya
- Roast Venison
- Santa Fe Rabbit Soup
- Sauteed Frog Legs
- Venison Chili
- Venison Meat Loaf
- Venison Sloppy Joes
- Venison Steak
- Venison Stew
- Stocking Your Emergency Pantry
- Cook Wild Kentucky: Turkey (Oct 2020)
- A COVID Holiday
- Gifts from the Kitchen
- Introduction to UK's Human Development Institute
- Chaos Free Holiday Meal Prep
- Virtual Delivery of Teen Cusine
- Virtual Delivery of LEAP
- Dietary Guidelines Update
- Income Level and Public Assistance
- Summer Feeding Update
- Reporting Policy, Systems & Environmental (PSE) Outcomes of SNAP-Ed Related Food Systems Projects